Digestive Enzymes AL 90V
Supplemental Facts & Serving Size
CAPSULES PER BOTTLE: 90 count bottle.
SUGGESTED SERVING SIZE: 1 Capsule Per Meal
Directions: As a dietary supplement, adults take 1 or 2 capsules at the start of each meal, or as directed by your Health Care Professional. May be taken between meals and before bed to aid in detoxification. For best results, adults should drink at least 8-eight ounce glasses of water daily.
Contains no corn, dairy, gluten, soy, sugar or fillers.
Ingredients Amt/1 capsule Function of Each Enzyme
(Ingredients Per Capsule)
Protease
pHrange is 4 to 10
100,000 FCC/HUT Breaks down protein.
(Beef, chicken, fish, vegetable protein)
Acid Stable Protease
pH range is 2 to 5
350 FCC/SAPU Breaks down acidic protein.
(found in various meats)
Peptidase
pH range is 4 to 9
4,000 HUT Breaks down protein peptides
Peptides connect amino acid chains in protein.
Amylase
pH range is 4 to 10
18,000 SKB Breaks down Carbohydrates, Starches, and Sugars. (bread, potatoes)
GlucoAmylase
pH range is 3 to 6
60 FCC/AGU Breaks down complex and simple sugars
Lipase
pH range is 3 to 8
4,000 FCC/FIP Breaks down fats and oil.
(triglycerides, and other lipids)
Lactase
pH range is 3 to 9
750 FCC/ALU Breaks down lactose.
(cheese, milk, dairy products)
Cellulase
pH range is 2.7 to 5.7
3,500 FCC/CU Breaks down fibers in fruits and vegetables
Hemicellulase
pH range is 2 to 8
2,000 FCC/HCU Digests vegetables.
(breaks down hemicellulose in cell walls)
Beta-Glucanase
pH range is 3 to 56
100 BGU Breaks down fiber and Celluose
Invertase
pH range is 3.5 to 5.5
2,000 SU Breaks down sugars
Phytase
pH range is 2 to 7
6 U Breaks down phytate which negatively
binds important minerals.
Pectinase
pH range is 2 to 7
35 ENDO PG Breaks down pectin.
(Pectin - important nutrient in fruits)
Ionic Trace Minerals
20 MG Increases the utilization of enzymes.
Vegetable capsule (Vegetable cellulose, Water), Rice Extract. Contains nothing other than listed ingredients.


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Disclaimer

Information in this website is provided for informational purposes and is not meant to substitute for the advice provided by your own physician or other medical professional. You should not use the information contained herein for diagnosing or treating a health problem or disease, or prescribing any medication. You should read all product packaging carefully. If you have or suspect that you have a medical problem, promptly contact your health care provider. The statements in this website have not been evaluated by the Food & Drug Administration. The statements in this brochure are not intended to diagnose, treat, cure or prevent any disease. Pregnant and lactating women should always consult their health care professional before using any dietary supplement. The information contained in this literature was derived from medical, nutritional, and media publication.

Allegany Nutrition
P.O. Box 70
Allegany, NY 14706
info@alleganynutrition.com
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