Digestive Enzymes MF90
Supplemental Facts & Serving Size
CAPSULES PER BOTTLE: 90 count bottle.
Directions: As a dietary supplement, adults take 1 or 2 capsules at the start of each meal, or as directed by your Health Care Professional. May be taken between meals and before bed to aid in detoxification. For best results, adults should drink at least 8-eight ounce glasses of water daily. Contains no corn, dairy, gluten, soy, sugar or fillers.
Ingredients Amt/1 capsule Function of Each Enzyme
(Ingredients Per Capsule)
pH range is 4 to 10
75,000 FCC/HUT Breaks down protein.
(Beef, chicken, fish, vegetable protein)
Acid Stable Protease
pH range is 2 to 5
175 FCC/SAPU Breaks down acidic protein
(found in various meats)
pH range is 3.5 to 8
50 GDU Breaks down proteins
pH range is 4 to 10
300,000 PU Breaks down proteins
pH range is 4 to 10
12,000 SKB Breaks down Carbohydrates, Starches, and Sugars.
(bread, potatoes)
pH range is 3 to 6
50 AG Breaks down Starch
(1,4 & 1,6 glucan bonds)
Malt Diastase
pH range is 4 to 9
250 FCC/DU Breaks down complex and simple sugars
pH range is 3 to 8
2,000 FCC/FIP Breaks down fats and oil
(triglycerides, and other lipids)
pH range is 3 to 9
1,500 FCC/ALU Breaks down lactose.
(cheese, milk, dairy products)
Alpha Galactosidase
pH range is 3 to 6
100 GAL Breaks down Carbohydrates;
raffinose, stachyose, and melibiose.
pH range is 2.7 to 5.7
1,000 FCC/CU Breaks down fibers
in fruits and vegetables
pH range is 2 to 8
500 FCC/HCU Digests vegetables.
(breaks down hemicellulose in cell walls)
pH range is 3.5 to 5.5
800 Sumner Breaks down sugars
pH range is 2 to 7
3 U Breaks down phytate which negatively
binds important minerals.
pH range is 2 to 7
3.5 ENDO PG Breaks down pectin.
(Pectin - important nutrient in fruits)
Ionic Trace Minerals
with Alfalfa
30 MG Increases the utilization of enzymes.
Other Ingredients: Vegetable Capsule (Vegetable Cellulose, Water), Rice Extract
Allegany Nutrition
P.O. Box 70
Allegany, NY 14706
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