MF Series Digestive Enzymes
Plant Derived Digestive Enzymes Dietary Supplement
MF Series Features:
- 100% Vegetable Capsules
- Vegan Enzymes
- Made in USA
- Not a Proprietary Blend
- Functional in a wide pH Range
- GMO Free
- No Fillers
- Plant-Derived
- GMP Certified
- Mfg. in an Organically Certified Facility
If you eat fast food, processed food, or cooked food you may need supplemental digestive enzymes to assist in the digestion of these enzyme deficient foods. Researchers have discovered that processing or cooking food kills virtually all of the digestive enzymes that were once in it. Food enzymes are the first step in proper digestion, absorption, and assimilation of vital nutrients. Undigested food can cause many health imbalances that can lead to a variety of issues. This is a full spectrum formulation capable of aiding in the digestion of proteins, fats, carbohydrates, sugars, fibers, and dairy products. Our enzymes are produced in an Organically Certified facility that is FDA inspected. Our product contains no fillers, yeast, dairy, wheat, soy, gluten or corn and is free of artificial colors, flavors and preservatives. We use the highest quality raw materials to produce superior results.
Allegany Nutrition uses the highest quality all-natural blend of plant derived digestive enzymes available on the market today!
Do you know anyone who suffers from these?
- Lactose Intolerance
- Constipation
- Food Allergies
- Weight Problems
- Heartburn
- Bloating
- Acid Reflux
- Chronic Illness
Serving Size & Supplemental Facts
CAPSULES PER BOTTLE: 90 count bottle.
SUGGESTED SERVING SIZE: 1 Capsule Per Meal
Directions: As a dietary supplement, adults take 1 or 2 capsules at the start of each meal, or as directed by your Health Care Professional. May be taken between meals and before bed to aid in detoxification. For best results, adults should drink at least 8-eight ounce glasses of water daily. Contains no corn, dairy, gluten, soy, sugar or fillers.
| Ingredients | Amt/1 capsule (Ingredients Per Capsule) | Function of Each Enzyme |
|---|---|---|
| Protease pH range is 4 to 10 | 75,000 FCC/HUT | Breaks down protein. (Beef, chicken, fish, vegetable protein) |
| Acid Stable Protease pH range is 2 to 5 | 175 FCC/SAPU | Breaks down acidic protein (found in various meats) |
| Bromelain pH range is 3.5 to 8 | 50 GDU | Breaks down proteins |
| Papain pH range is 4 to 10 | 300,000 PU | Breaks down proteins |
| Amylase pH range is 4 to 10 | 12,000 SKB | Breaks down Carbohydrates, Starches, and Sugars. (bread, potatoes) |
| Amyloglucosidase pH range is 3 to 6 | 50 AG | Breaks down Starch (1,4 & 1,6 glucan bonds) |
| Malt Diastase pH range is 4 to 9 | 250 FCC/DP | Breaks down complex and simple sugars |
| Lipase pH range is 3 to 8 | 10,000 FCC/FIP | Breaks down fats and oil (triglycerides, and other lipids) |
| Lactase pH range is 3 to 9 | 1,500 FCC/ALU | Breaks down lactose. (cheese, milk, dairy products) |
| Alpha Galactosidase pH range is 3 to 6 | 100 GAL | Breaks down Carbohydrates; raffinose, stachyose, and melibiose. |
| Cellulase pH range is 2.7 to 5.7 | 1,000 FCC/CU | Breaks down fibers in fruits and vegetables |
| Hemicellulase pH range is 2 to 8 | 500 FCC/HCU | Digests vegetables. (breaks down hemicellulose in cell walls) |
| Invertase pH range is 3.5 to 5.5 | 800 Sumner | Breaks down sugars |
| Phytase pH range is 2 to 7 | 3 U | Breaks down phytate which negatively binds important minerals. |
| Pectinase pH range is 2 to 7 | 3.5 ENDO PG | Breaks down pectin. (Pectin - important nutrient in fruits) |
| Ionic Trace Minerals with Alfalfa | 30 MG | Increases the utilization of enzymes. |
| Other Ingredients: Vegetable Capsule (Vegetable Cellulose, Water), Rice Extract |
Compare HP, MF and AL Series
Many people ask us what the differences are between the HP, MF and AL series. Everyone responds differently to different formulations. Therefore we offer 3 unique formulas. All three enzyme formulations are fully capable of assisting in the digestion of proteins, fats, sugars, fibers, and carbs. The AL-Series contains Peptidase, Beta Glucanase and GlucoAmylase instead of Bromelain, Papain, or Malt Diastase. The AL-Series is perfect for someone looking for a good full spectrum digestive enzyme. It also works well for people with Celiac or Crohns disease and for people with sensitive stomachs. The HP-Series is an all round, very strong enzyme formulation. The MF Series is also an all round strong formulation but designed toward people who have a sensitivity to digesting dairy products.
| Enzymes Listed Below (Activity Per Capsule) | HP Series 90, 270 Capsules per Bottle | MF Series 90 Capsules per Bottle | AL Series 90, 270 Capsules per Bottle | Function of Each Enzyme |
|---|---|---|---|---|
| Protease | 150,000 FCC/HUT | 75,000 FCC/HUT | 100,000 FCC/HUT | Breaks down protein. |
| Acid Stable Protease | 500 FCC/SAPU | 175 FCC/SAPU | 350 FCC/SAPU | Breaks down protein in an acidic environment. |
| Peptidase | - 0 - | - 0 - | 4,000 FCC/HUT | Breaks down protein peptides. |
| Bromelain | 100 GDU | 50 GDU | - 0 - | Breaks down proteins. |
| Papain | - 0 - | 300,000 PU | - 0 - | Breaks down a variety of proteins. |
| Amylase | 20,000 SKB | 12,000 SKB | 18,000 SKB | Breaks down carbohydrates, starches, and sugars. |
| Amyloglucosidase / GlucoAmylase | - 0 - | 50 AGU | 60 AGU | Breaks down complex and simple sugars. |
| Malt Diastase | 250 FCC/DP | 250 FCC/DP | - 0 - | Breaks down complex and simple sugars. |
| Lipase | 15,000 FCC/FIP | 10,000 FCC/FIP | 10,000 FCC/FIP | Breaks down fats and oils. |
| Lactase | 500 FCC/ALU | 1,500 FCC/ALU | 750 FCC/ALU | Breaks down lactose. (Dairy products) |
| Alpha Galactosidase | - 0 - | 100 GAL | - 0 - | Breaks down carbs; raffinose, stachyose, and melibiose. |
| Beta-Glucanase | - 0 - | - 0 - | 100 BGU | Breaks down fiber and cellulose. |
| Cellulase | 3,500 FCC/CU | 1,000 FCC/CU | 3,500 FCC/CU | Breaks down fibers in fruits and vegetables. |
| Hemicellulase | 1,000 FCC/HCU | 500 FCC/HCU | 2,000 FCC/HCU | Breaks down vegetable cell walls. |
| Invertase | 800 SU | 800 SU | 2,000 SU | Breaks down table sugar. |
| Phytase | 4 U | 3 U | 6 U | Breaks down phytate which neg. binds minerals. |
| Pectinase | 7 ENDO PG | 3.5 ENDO PG | 35 ENDO PG | Breaks down pectin found in fruit. |
| Ionic Trace Minerals | 30 MG | 30 MG | 20 MG | Enzyme Cofactors |
| Other Ingredients: Vegetable Capsule (Vegetable Cellulose, Water), Rice Extract |
If you would like more health product information about these products please contact the practitioner that referred you to this website. If you came across this website by chance as you were browsing the internet contact us at 1-800-587-9061 so we can direct you to a store or practitioner in your area that sells these products.
FAQs
HP As we age our bodies ability to produce enzymes slowly diminishes, putting us at risk for degenerative diseases. Learn More
Once you know why digestive enzymes are important, it�s equally important to know how to find a high quality product. Allegany Nutrition utilizes only plant-derivedenzymes from Aspergillis Orzae, Aspergillus Niger, Rhizopus-Oryzae, and Saccharomyces. Learn More
When most companies formulate a digestive enzyme product, they’ll buy all of the ingredients from ONE ingredient supplier. It is essential to use several suppliers to ensure premium quality. Learn More
Enzymes are the single most important element of your health and far out weigh the importance of any other nutrient. Nothing in the human body functions without enzymes making it happen. Without exception, every new “breakthrough” nutritional product being introduced on the market depends entirely upon enzymes (i.e. MSM, HGH, 5HDP, DHEA, Vitamins, Minerals, Amino Acids, etc.) for it’s effectiveness. So, what are enzymes? Learn More
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