Astaxanthin is a lipid soluble carotenoid antioxidant. Upon ingestion astaxanthin can be found in all organs of the body. At the cellular level astaxanthin accumulates in the membranes of cells and in the membranes of mitochondria and many others. Astaxanthin has a unique structure that enables the molecule to span the double layer membrane and […]
Once you know why digestive enzymes are important, it�s equally important to know how to find a high quality product. Allegany Nutrition utilizes only plant-derivedenzymes from Aspergillis Orzae, Aspergillus Niger, Rhizopus-Oryzae, and Saccharomyces. Learn More
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All antioxidants have the same action – neutralizing harmful ROS by quenching or scavenging action. The potency determined by in-vitro tests can indicate the antioxidant capacity. When compared properly, antioxidant potency can vary tremendously. For example: Astaxanthin Singlet oxygen quenching activity in a lipid and water soluble system (Nishida et al., 2007) 6000 times stronger […]
Natural astaxanthin is found all over the world, from African lakes to Arctic snowfields. The basic natural source comes from a remarkable microalgae – Haematococcus pluvialis. Predators feed on the Haematococcus and in turn predators feed on those predators. Astaxanthin accumulates further up the food chain and we see the accumulation as red to orange […]
All aerobic life depends on oxygen to survive. In humans, ROS is produced by the body as a by-product of breathing and oxygen metabolism. ROS is generated at a higher rate particularly during physical activity. However, certain environmental triggers can also create an increase in ROS production such as pollution, stress, fatty foods and even […]
Antioxidants are substances that neutralize harmful free radicals such as oxygen radicals and non-radical oxygen containing molecules (ROS). Why are free radicals so bad? Think of them like vampires, but instead of blood, they need electrons to survive. One free radical will take an electron from a healthy molecule, which then turns it into a […]
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